Kirsten Shockey
Author
Publisher
Storey Publishing
Pub. Date
2014.
Language
English
Description
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many
...Author
Publisher
Storey Publishing
Pub. Date
2019.
Language
English
Description
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas,...
5) The big book of cidermaking: expert techniques for fermenting and flavoring your favorite hard cider
Author
Publisher
Storey Publishing
Pub. Date
2020.
Language
English
Description
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"--
Author
Series
Publisher
Gaia Ediciones
Pub. Date
2019.
Language
Español
Description
"¡Come alimentos vivos! Incorpora la lactofermentación a tu cocina y convierte este método tradicional de conservación en una fuente de alimentos vivos repletos de vitaminas, minerales, enzimas y otras bondades probióticas. Con este libro dominarás las técnicas de elaboración de chucrut, kimchi, encurtidos y condimentos fermentados, y descubrirás cómo aplicar estos sencillos procesos para fermentar más de 60 verduras y hierbas frescas,...