Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
(Book)

Book Cover
Average Rating
Contributors
Troesser, Carmen, photographer.
Burns, Cortney, author of foreword.
Published
North Adams, MA : Storey Publishing, [2021].
ISBN
9781635862812, 1635862817
Status

Description

Loading Description...

Copies

LocationCall NumberStatus
ADD - BK_A2664.55 SHOOn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.62 SHOOn Shelf
Batavia Public Library District - Adult Nonfiction641.62 SHOOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 PRESERVING FERMENTING SHOOn Shelf
Forest Park Public Library - Adult Nonfiction664.55 SHOOn Shelf
Show All Copies

More Like This

Loading more titles like this title...

More Details

Published
North Adams, MA : Storey Publishing, [2021].
Format
Book
Physical Desc
294 pages : color illustrations ; 23 cm
Language
English
ISBN
9781635862812, 1635862817

Notes

Bibliography
Includes bibliographical references and index.
Description
"In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Shockey, K. K., Troesser, C., & Burns, C. (2021). Homebrewed vinegar: how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Kirsten K, Carmen, Troesser and Cortney, Burns. 2021. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties : Including Carrot-ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Kirsten K, Carmen, Troesser and Cortney, Burns. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties : Including Carrot-ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar North Adams, MA: Storey Publishing, 2021.

Harvard Citation (style guide)

Shockey, K. K., Troesser, C. and Burns, C. (2021). Homebrewed vinegar: how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar. North Adams, MA: Storey Publishing.

MLA Citation, 9th Edition (style guide)

Shockey, Kirsten K., Carmen Troesser, and Cortney Burns. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties : Including Carrot-ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Storey Publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Syndetics Unbound

Staff View

Loading Staff View.