Briefly describes how ice cream is made and some of the ways in which it can be enjoyed.

Describes corn-on-the-cob and several other foods made from corn.

Describes different kinds of cheese and how they may be eaten.

Discusses how to choose the right food to eat and why eating for good health means more than just filling empty stomachs.

"Introduces bread and grains in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.

"Introduces fruit in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.

Alton demonstrates how to make scones, shortcake, biscuits, turnovers, fruit tarts, puff pastry, funnel cake, and sweet or savory pate.