The basic five food groups
(Book)
Author
Published
Vero Beach, Fla. : Rourke, [1996].
ISBN
0865933987, 0865933995
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Berkeley Public Library - Juvenile Non-Fiction | J 613.2 PAT | On Shelf |
| Dolton Public Library District - Juvenile Stacks | J 613.2 PAT | On Shelf |
| Harvey Public Library District - Juvenile Stacks | J+ 613.2 PAT | On Shelf |
| Justice Public Library District - Juvenile Stacks | J 641.1 PAT | On Shelf |
More Details
Published
Vero Beach, Fla. : Rourke, [1996].
Format
Book
Physical Desc
24 pages : color illustrations ; 26 cm.
Language
English
ISBN
0865933987, 0865933995
Accelerated Reader
LG
Level 4.5, 1 Points
Level 4.5, 1 Points
Notes
General Note
Includes index.
Description
Discusses how to choose the right food to eat and why eating for good health means more than just filling empty stomachs.
Study Program Information
Accelerated Reader AR,LG,4.5,0.5,16532.
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Citations
APA Citation, 7th Edition (style guide)
Patten, B. J. (1996). The basic five food groups . Rourke.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patten, Barbara J., 1951-. 1996. The Basic Five Food Groups. Vero Beach, Fla.: Rourke.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patten, Barbara J., 1951-. The Basic Five Food Groups Vero Beach, Fla.: Rourke, 1996.
Harvard Citation (style guide)Patten, B. J. (1996). The basic five food groups. Vero Beach, Fla.: Rourke.
MLA Citation, 9th Edition (style guide)Patten, Barbara J. The Basic Five Food Groups Rourke, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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