Catalog Search Results
Author
Publisher
Twenty-First Century Books
Pub. Date
[2016]
Language
English
Description
"No one can live without food, but what you eat is a personal decision. In the tweny-first century, many people are choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does science say? And what about sugar and trans fats, which are linked to diabetes and heart disease? In addition to health concerns, people make food choices for ethical and religious reasons. Some ancient religions asserted that killing animals...
Author
Series
Publisher
Compass Point Books
Pub. Date
[2012]
Language
English
Description
"Describes the benefits, challenges, and steps to switching to a vegetarian diet"--
"Many people around the world embrace a vegetarian lifestyle, and this book will help readers understand the benefits and challenges of adhering to a diet that does not include red meat, poultry or fish before making such a switch. Offers advice about how to make the transition easier, delicious vegetarian recipes and helpful tips. Simultaneous." -- Publisher Description...
Author
Series
Publisher
Enslow Publishing
Pub. Date
2019.
Language
English
Description
Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options...
Author
Series
Publisher
Rosen Publishing
Pub. Date
2020.
Language
English
Description
More people than ever before are adopting an ethical approach to the food they eat. Countless celebrities have come out as vegan, and every week a new vegan vlogger lights up social media. At the same time, vegan activists continue to raise awareness of ongoing cruelty within the food industry and entrepreneurs compete to develop new vegan food products. This book helps new vegans negotiate the pitfalls of choosing ethical food. It includes advice...
Author
Publisher
Owlkids Books
Pub. Date
2017.
Language
English
Description
"Meatless Mondays. Eat less meat for climate change. Trendy vegan bake shops. Cage-free chicken campaigns on Youtube. Happy meat vs. industrial beef. Flexitiarianism. Mark Bittman's Vegan before 6 pm. Across North America, people are talking a lot about meat. Whether to eat it, or not. Whether to go vegan. Or, if they're going to eat meat, they're talking about what kind is the best kind. This book takes a fresh look at the world of vegetarianism,...
Author
Publisher
North Atlantic Books
Pub. Date
[2009]
Language
English
Description
This nonfiction book makes the case sensitively for both vegetarianism and veganism with gorgeous artwork and a clear, firm stance about the needs of animals and the peril to the greater environment. A separate section entitled "What Else Can We Do?" suggests ways children can learn more about the vegetarian and vegan lifestyles.
11) Vegetarianism
Series
Publisher
Greenhaven Press, A part of Gale, Cengage Learning
Pub. Date
[2014]
Language
English
Description
Essays debate the health, morality, and sustainability of vegetarianism and veganism, including information on eating disorders and school life.
Author
Publisher
Button Books
Pub. Date
2022.
Language
English
Description
"Learn how to cook vegetables of every color in the rainbow with these easy vegetarian recipes. All the dishes are fun to make, delicious to eat, and will teach you lots of basic cooking skills. There are recipes for snacks, main means, and even sweet treats, so what are you waiting for? Grab an apron and let's get cooking!"--
14) Vegetarianism
Series
Publisher
Greenhaven Press, a part of Gale, Cengage Learning
Pub. Date
[2015]
Language
English
Description
This collection of articles pro and con on vegetarianism examines whether meat-based diets are bad for the planet, the moral and spiritual implications of vegetarianism, the extent to which vegetarian diets are more humane that diets that include meat, and whether a vegetarian diet is beneficial for health.
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