Vegetarian food
(Book)
Author
Published
New York, NY : Enslow Publishing, 2019.
ISBN
9781978506411, 1978506414, 9781978506688, 1978506686
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Non-Fiction | J 641.5636 MAR | On Shelf |
| Bedford Park Public Library District - Juvenile Stacks | J 641.563 MARTIN | On Shelf |
| Calumet City Public Library - Juvenile Stacks | J 641.563 MAR | On Shelf |
| Chicago Heights Public Library - Juvenile Stacks | J641.5636 M379 | On Shelf |
| Chicago Ridge Public Library - Juvenile Stacks | J 641.563 MAR | On Shelf |
More Details
Published
New York, NY : Enslow Publishing, 2019.
Format
Book
Physical Desc
48 pages : color illustrations ; 25 cm.
Language
English
ISBN
9781978506411, 1978506414, 9781978506688, 1978506686
Notes
Bibliography
Includes bibliographical references (page 47) and index.
Description
Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well. --Amazon.
Target Audience
Grade level: 4-6.
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Citations
APA Citation, 7th Edition (style guide)
Martin, C. (2019). Vegetarian food . Enslow Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martin, Claudia. 2019. Vegetarian Food. New York, NY: Enslow Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martin, Claudia. Vegetarian Food New York, NY: Enslow Publishing, 2019.
Harvard Citation (style guide)Martin, C. (2019). Vegetarian food. New York, NY: Enslow Publishing.
MLA Citation, 9th Edition (style guide)Martin, Claudia. Vegetarian Food Enslow Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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