Catalog Search Results
Publisher
America's Test Kitchen
Pub. Date
[2015]
Language
English
Appears on list
Description
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan,...
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
2022.
Language
English
Description
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
Author
Publisher
Storey Publishing
Pub. Date
[2016]
Language
English
Description
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread - and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully....
Publisher
America's Test Kitchen
Pub. Date
[2017]
Language
English
Description
What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern...
Author
Publisher
Red Lightning Books
Pub. Date
[2020]
Language
English
Description
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s--replaced by chemically processed cookware--but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen--caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern...
Author
Series
Publisher
Workman Publishing
Pub. Date
2017.
Language
English
Description
"Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required--use the pan to flatten and cook...
Author
Publisher
Sterling Epicure
Pub. Date
2014.
Language
English
Description
"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --
Publisher
America's Test Kitchen
Pub. Date
[2024]
Language
English
Description
The hardest-working pan in the kitchen gets its moment to shine. ATK pushes the limit with what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs. Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection...
Author
Series
Publisher
AdamsMedia
Pub. Date
[2010]
Language
English
Description
"Every chef worth her skillet knows cast iron beats nonstick every time! In 'The Everything Cast-Iron Cookbook', you'll learn how easy it is to create healthy and delicious meals with these versatile pans..."--P.[4] of cover.
Author
Publisher
Red Lightning Books
Pub. Date
[2023]
Language
English
Description
"Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leech into food? When it comes to surface finish, is textured or smooth better? In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into the world of cast iron. In these pages, which feature over...
Author
Publisher
Sasquatch Books
Language
English
Description
"The cast iron skillet is the original gourmet cooking tool. Your grandmother used one, and so does Emeril. The chef's secret is that some dishes come out better using a $20 cast iron than a $200 super-stainless-copper pan. The fact is, it gets hotter and stays hotter, meat browns better, vegetables get sautéed rather than steamed, braised dishes benefit from the even heat, and dessert concoctions turn out with a yummy glaze that's to die for. The...
Author
Publisher
Cider Mill Press Book Publishers
Language
English
Description
A tantalizing collection of over 200 recipes tailor-made for the ultimate cooking tool: a cast iron skillet. Complete with gorgeous, full-color photographs and a wide range of recipes covering breakfast, lunch, dinner, and everything in between (even decadent desserts!), this definitive cast iron skillet cookbook is a must-have. While the broad variety of original recipes will appeal to seasoned chefs, chapters dedicated to the care and keeping of...
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Language
English
Description
Discover the range of flavors you can unleash when you cook with a cast-iron skillet. Features guidance on getting started with cast iron and with a wide variety of recipes perfectly suited for home cooks of all skill levels. -- adapted from back cover.
Author
Publisher
Ulysses Press
Pub. Date
2016.
Language
English
Description
Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, Cast Iron Paleo. On the stovetop or in the oven, your cast iron skillet brings out the flavors of pastured meats, fresh vegetables, healthy fats, and the savory spices you'll find in these recipes.
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