Campfire cooking : mouthwatering skillet, Dutch oven, and skewer recipes
(Book)

Book Cover
Average Rating
Uniform Title
Brændende kærlighed. English
Author
Nusbaum, Jakob,
Contributors
Rais, Jesper, photographer.
McMaster, Rita, translator.
Published
New York, NY : Skyhorse Publishing, [2023].
ISBN
9781510774902, 1510774904
Status
On Shelf
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Copies

LocationCall NumberStatus
Geneva Public Library District - 2nd Floor - Nonfiction641.5782 NUSOn Shelf

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Subjects

LC Subjects
Cookbooks.
Dutch oven cooking.
Outdoor cooking.
Skillet cooking.

More Details

Published
New York, NY : Skyhorse Publishing, [2023].
Format
Book
Physical Desc
181 pages : illustrations (colour) ; 23 cm
Street Date
2305
Language
English
ISBN
9781510774902, 1510774904

Notes

General Note
"Originally published by Turbine forlaget in 2021 under the title Brændende kærlighed."
Description
"50 mouthwatering recipes to enjoy around the campfire"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Nusbaum, J., Rais, J., & McMaster, R. (2023). Campfire cooking: mouthwatering skillet, Dutch oven, and skewer recipes . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nusbaum, Jakob, Jesper, Rais and Rita, McMaster. 2023. Campfire Cooking: Mouthwatering Skillet, Dutch Oven, and Skewer Recipes. New York, NY: Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nusbaum, Jakob, Jesper, Rais and Rita, McMaster. Campfire Cooking: Mouthwatering Skillet, Dutch Oven, and Skewer Recipes New York, NY: Skyhorse Publishing, 2023.

Harvard Citation (style guide)

Nusbaum, J., Rais, J. and McMaster, R. (2023). Campfire cooking: mouthwatering skillet, dutch oven, and skewer recipes. New York, NY: Skyhorse Publishing.

MLA Citation, 9th Edition (style guide)

Nusbaum, Jakob,, Jesper Rais, and Rita McMaster. Campfire Cooking: Mouthwatering Skillet, Dutch Oven, and Skewer Recipes Skyhorse Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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