Catalog Search Results
1) Paella
Author
Series
Publisher
Pop!, a division of Abdo
Pub. Date
[2021]
Language
English
Description
"An overview of paella, from the origin of the food to how it is prepared and enjoyed today."--Amazon.com
2) Macarons
Author
Series
Publisher
Pop!, a division of ABDO
Pub. Date
[2021]
Language
English
Description
An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
3) Empanadas
Author
Series
Publisher
Pop!, a division of ABDO
Pub. Date
[2021]
Language
English
Description
This book presents an overview of empanadas, from the origin of the food to how it is prepared and enjoyed today.
4) Sashimi
Author
Series
Publisher
Pop!, a division of Abdo
Pub. Date
[2020]
Language
English
Description
This book presents an overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.
5) Pho
Author
Series
Publisher
Pop!, a division of Abdo
Pub. Date
[2020]
Language
English
Description
This book presents an overview of pho, from the origin of the food to how it is prepared and enjoyed today.
6) Lumpia
Author
Series
Publisher
Pop!, a division of ABDO
Pub. Date
[2021]
Language
English
Description
This book presents an overview of lumpia, from the origin of the food to how it is prepared and enjoyed today.
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