Pho
(Book)
Author
Published
Minneapolis, Minnesota : Pop!, a division of Abdo, [2020].
ISBN
9781532167782, 1532167784
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Berwyn Public Library - Juvenile Stacks | J 641.59 SEB | On Shelf |
Eisenhower Public Library District - Juvenile Stacks | J 641.5 SEB | On Shelf |
Prairie Trails Public Library District - Juvenile Stacks | J 641.5 SEB | On Shelf |
St. Charles Public Library District - Youth Services NonFiction | J 641.59597 SEB | On Shelf |
Westchester Public Library - Juvenile Stacks | Y 641.59597 SEB | On Shelf |
More Details
Published
Minneapolis, Minnesota : Pop!, a division of Abdo, [2020].
Format
Book
Physical Desc
32 pages : colour illustrations, map ; 23 cm.
Language
English
ISBN
9781532167782, 1532167784
Accelerated Reader
LG
Level 3.7, 1 Points
Level 3.7, 1 Points
Lexile measure
650
Notes
General Note
Includes index.
General Note
QR code on title page verso.
General Note
"4D Book!"--Cover.
Description
This book presents an overview of pho, from the origin of the food to how it is prepared and enjoyed today.
Target Audience
650L,Lexile
Study Program Information
Accelerated Reader AR,LG,3.7,0.5,511036.
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Citations
APA Citation, 7th Edition (style guide)
Sebra, R. (2020). Pho . Pop!, a division of Abdo.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sebra, Richard, 1984-. 2020. Pho. Minneapolis, Minnesota: Pop!, a division of Abdo.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sebra, Richard, 1984-. Pho Minneapolis, Minnesota: Pop!, a division of Abdo, 2020.
Harvard Citation (style guide)Sebra, R. (2020). Pho. Minneapolis, Minnesota: Pop!, a division of Abdo.
MLA Citation, 9th Edition (style guide)Sebra, Richard. Pho Pop!, a division of Abdo, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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