Essentials of roasting : [recipes and techniques for delicious oven-cooked meals]
(Book)

Book Cover
Average Rating
Published
New York : Oxmoor House :, [2009].
ISBN
9780848733001, 0848733002
Status

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Copies

LocationCall NumberStatus
Homewood Public Library District - Stacks641.71 RODOn Shelf
Westmont Public Library - Cooking - 1st Floor641.71 RODOn Shelf

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More Details

Published
New York : Oxmoor House :, [2009].
Format
Book
Physical Desc
287 pages : color illustrations ; 27 cm.
Language
English
ISBN
9780848733001, 0848733002

Notes

General Note
Subtitle from cover.
General Note
At head of title: Williams-Sonoma.
General Note
Includes index.
Description
Includes everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. There's even information on how to roast using an outdoor charcoal or gas grill.

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Citations

APA Citation, 7th Edition (style guide)

Rodgers, R., Barnard, M., & Williams, C. (2009). Essentials of roasting: [recipes and techniques for delicious oven-cooked meals] (Revised edition.). Oxmoor House :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rodgers, Rick, 1953-, Melanie. Barnard and Chuck Williams. 2009. Essentials of Roasting: [recipes and Techniques for Delicious Oven-cooked Meals]. New York: Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rodgers, Rick, 1953-, Melanie. Barnard and Chuck Williams. Essentials of Roasting: [recipes and Techniques for Delicious Oven-cooked Meals] New York: Oxmoor House, 2009.

Harvard Citation (style guide)

Rodgers, R., Barnard, M. and Williams, C. (2009). Essentials of roasting: [recipes and techniques for delicious oven-cooked meals]. Revised edn. New York: Oxmoor House.

MLA Citation, 9th Edition (style guide)

Rodgers, Rick, Melanie Barnard, and Chuck Williams. Essentials of Roasting: [recipes and Techniques for Delicious Oven-cooked Meals] Revised edition., Oxmoor House :, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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