Essentials of roasting : [recipes and techniques for delicious oven-cooked meals]
(Book)
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Location | Call Number | Status |
---|---|---|
Homewood Public Library District - Stacks | 641.71 ROD | On Shelf |
Westmont Public Library - Cooking - 1st Floor | 641.71 ROD | On Shelf |
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Citations
Rodgers, R., Barnard, M., & Williams, C. (2009). Essentials of roasting: [recipes and techniques for delicious oven-cooked meals] (Revised edition.). Oxmoor House :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rodgers, Rick, 1953-, Melanie. Barnard and Chuck Williams. 2009. Essentials of Roasting: [recipes and Techniques for Delicious Oven-cooked Meals]. New York: Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rodgers, Rick, 1953-, Melanie. Barnard and Chuck Williams. Essentials of Roasting: [recipes and Techniques for Delicious Oven-cooked Meals] New York: Oxmoor House, 2009.
Harvard Citation (style guide)Rodgers, R., Barnard, M. and Williams, C. (2009). Essentials of roasting: [recipes and techniques for delicious oven-cooked meals]. Revised edn. New York: Oxmoor House.
MLA Citation, 9th Edition (style guide)Rodgers, Rick, Melanie Barnard, and Chuck Williams. Essentials of Roasting: [recipes and Techniques for Delicious Oven-cooked Meals] Revised edition., Oxmoor House :, 2009.