Essentials of roasting: [recipes and techniques for delicious oven-cooked meals]

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Author
Rodgers, Rick
Publisher
Oxmoor House
Publication Date
[2009]
Language
English
Book
 Show Edition
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Subjects

Subjects
Roasting (Cooking)

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Contributors
Barnard, Melanie
Williams, Chuck,editor
Williams-Sonoma
ISBN
9780848733001

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