The dish : the lives and labor behind one plate of food
(Book)
Author
Published
New York : Mariner Books, [2023].
ISBN
9780063135970, 0063135973
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 647.95 FRI | On Shelf |
| Berwyn Public Library - Stacks | 641.5092 FRI | On Shelf |
| Calumet City Public Library - Nonfiction | 641.5092 FRI | On Shelf |
| Chicago Ridge Public Library - Stacks | 647.95 FRI | On Shelf |
| Crete Public Library District - Adult Nonfiction | 641.5092 FRIEDMAN, A. | On Shelf |
More Details
Published
New York : Mariner Books, [2023].
Format
Book
Physical Desc
xvi, 271 pages : illustrations ; 22 cm
Language
English
ISBN
9780063135970, 0063135973
Notes
Description
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.--,Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Friedman, A. (2023). The dish: the lives and labor behind one plate of food (First edition.). Mariner Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Friedman, Andrew, 1967-. 2023. The Dish: The Lives and Labor Behind One Plate of Food. New York: Mariner Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Friedman, Andrew, 1967-. The Dish: The Lives and Labor Behind One Plate of Food New York: Mariner Books, 2023.
Harvard Citation (style guide)Friedman, A. (2023). The dish: the lives and labor behind one plate of food. First edn. New York: Mariner Books.
MLA Citation, 9th Edition (style guide)Friedman, Andrew. The Dish: The Lives and Labor Behind One Plate of Food First edition., Mariner Books, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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