Black smoke : African Americans and the United States of barbecue
(Book)
Author
Published
Chapel Hill : The University of North Carolina Press, [2021].
ISBN
9781469662800, 1469662809
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Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| ADD - BK_A2 | 641.76 MIL | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.5784 MIL | On Shelf |
| Calumet City Public Library - Nonfiction | 641.5784 MIL | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.5784/MIL | On Shelf |
| Oak Park Public Library Main Branch - Third Floor | 641.5784 MIL | On Shelf |
More Details
Published
Chapel Hill : The University of North Carolina Press, [2021].
Format
Book
Physical Desc
301 pages, 8 unnumbered pages of plates : illustrations (some color) ; 27 cm
Language
English
ISBN
9781469662800, 1469662809
Notes
General Note
"A Ferris and Ferris book."
Bibliography
Includes bibliographical references (pages 267-292) and index.
Description
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Miller, A. (2021). Black smoke: African Americans and the United States of barbecue . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Adrian. 2021. Black Smoke: African Americans and the United States of Barbecue. Chapel Hill: The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Adrian. Black Smoke: African Americans and the United States of Barbecue Chapel Hill: The University of North Carolina Press, 2021.
Harvard Citation (style guide)Miller, A. (2021). Black smoke: african americans and the united states of barbecue. Chapel Hill: The University of North Carolina Press.
MLA Citation, 9th Edition (style guide)Miller, Adrian. Black Smoke: African Americans and the United States of Barbecue The University of North Carolina Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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