Summer Grilling | SWAN Consortium

Aspen Test

1) Black smoke: African Americans and the United States of barbecue

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Series

Ferris and Ferris Book

Description

"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture...

2) Bludso's BBQ cookbook: a family affair in smoke and soul

Author

Description

"A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso's BBQ"--

3) Bobby Flay's grill it!

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Description

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes,...

4) The book of burger

Author

5) Charred: the complete guide to vegetarian grilling and barbecue

Author

Taylor, Genevieve

Description

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.

6) fire and wine 75 smoke infused recipes from the gr

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7) Food by fire: grilling and BBQ

Author

Description

Join live fire cooking expert Derek Wolf-creator of the popular website and social media handle Over the Fire Cooking-for an exploration of techniques and recipes built around the fire. On top of all that, there are killer recipes for sides like Togarashi Bacon Wrapped Asparagus and Grilled Potato Wedges, as well as unique sauces like Homemade Chimichurri and Charred Salsa Verde. Light the fire and start cooking with big flavors!

8) Franklin smoke: wood, fire, food

Author

Franklin, Aaron

Description

"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--

9) The gardener & the grill: the bounty of the garden meets the sizzle of the grill

Author

Description

From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. With seasonal recipes, tips on grilling for preserving, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.

10) The great American burger book: how to make authentic regional hamburgers at home

Author

Description

"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.

11) The green barbecue: vegan & vegetarian recipes to cook outdoors & in

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Description

"Fire up the barbecue and grab your tongs-these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes...

Author

Mallmann, Francis

Description

"Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery-and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned. With the goal...

13) The grilling book: the definitive guide from Bon Appétit

Description

"The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit"--Amazon.

14) Grilling vegan style: 125 fired-up recipes to turn every bite into a backyard BBQ

Author

Description

Nothing says summer more than a feast hot off the barbecue. “Grilling Vegan Style” serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout,...

15) Guy on fire: 130 recipes for adventures in outdoor cooking

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Description

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes cooking outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.

16) How to grill everything: simple recipes for great flame-cooked food

Author

Series

How to Cook Everything

Description

"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....

17) How to grill vegetables: the new bible for barbecuing vegetables over live fire

Author

Raichlen, Steven

Series

Steven Raichlen Barbecue Bible Cookbooks

Description

"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether...

18) Kebabs: 75 spectacular recipes for grilling

Author

Riches, Derrick

Description

Provides such skewer cooking recipes as garlic-butter shrimp kebabs, Mexican corn kebabs, and steak and mushroom kebabs, and includes recipes for rubs and marinades.

19) Live fire BBQ and beyond: recipes for outdoor cooking with your kamado, pizza oven, fire pit, rotisserie, and more

Author

Description

"Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals. It's true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what's old is new again! In Live Fire BBQ and Beyond, you'll discover how to use an open-flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts. Filled with everything...

20) Martha Stewart's grilling: 125+ recipes for gatherings large and small

Author

Martha Stewart Living Omnimedia

Description

There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing...