Proof : the science of booze
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2014.
ISBN
9780547897967, 0547897960, 0544538544, 9780544538542
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bedford Park Public Library District - Stacks | 663.1 Rogers | On Shelf |
| Bloomingdale Public Library - Nonfiction | 663.1 ROG | On Shelf |
| Chicago Heights Public Library - Stacks | 663.1 R72 | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 WRITINGS SCIENCE ROG | On Shelf |
| Hinsdale Public Library - Stacks | 663.1 ROG | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
Physical Desc
264 pages ; 24 cm
Language
English
ISBN
9780547897967, 0547897960, 0544538544, 9780544538542
Notes
Bibliography
Includes bibliographical references and index.
Description
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
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Citations
APA Citation, 7th Edition (style guide)
Rogers, A. (2014). Proof: the science of booze . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rogers, Adam, 1970-. 2014. Proof: The Science of Booze. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rogers, Adam, 1970-. Proof: The Science of Booze Boston: Houghton Mifflin Harcourt, 2014.
Harvard Citation (style guide)Rogers, A. (2014). Proof: the science of booze. Boston: Houghton Mifflin Harcourt.
MLA Citation, 9th Edition (style guide)Rogers, Adam. Proof: The Science of Booze Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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