How to Eataly : a guide to buying, cooking, and eating Italian food
(Book)
Author
Contributors
Sapienza, Francesco, photographer.
Farinetti, Oscar, 1954-
Bastianich, Joseph, author of introduction, etc.
Bastianich, Lidia author of introduction, etc.
Batali, Mario, author of introduction, etc.
Farinetti, Oscar, 1954-
Bastianich, Joseph, author of introduction, etc.
Bastianich, Lidia author of introduction, etc.
Batali, Mario, author of introduction, etc.
Published
New York : Rizzoli, 2014.
ISBN
0847843351, 9780847843350
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | OVERSIZE 641.5945 HOW | On Shelf |
| Alsip-Merrionette Park Public Library District - Stacks | 641.5945 DAN | On Shelf |
| Cicero Public Library - Stacks | 641.5945 EAT | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 WORLD EUROPE ITALY DAN | On Shelf |
| Franklin Park Library District - Adult Nonfiction | 641.5945 DAN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Rizzoli, 2014.
Format
Book
Physical Desc
304 pages : color illustrations ; 29 cm
Language
English
ISBN
0847843351, 9780847843350
Notes
General Note
"Text by Natalie Danford"--Title page verso.
Bibliography
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Danford, N., Sapienza, F., Farinetti, O., Bastianich, J., Bastianich, L., Batali, M., Saper, A., & Saper, A. (2014). How to Eataly: a guide to buying, cooking, and eating Italian food . Rizzoli.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Natalie, Danford et al.. 2014. How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food. New York: Rizzoli.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Natalie, Danford et al.. How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food New York: Rizzoli, 2014.
Harvard Citation (style guide)Danford, N., Sapienza, F., Farinetti, O., Bastianich, J., Bastianich, L., Batali, M. and Saper, A. et al (2014). How to eataly: a guide to buying, cooking, and eating italian food. New York: Rizzoli.
MLA Citation, 9th Edition (style guide)Danford, Natalie,, et al. How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food Rizzoli, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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