How to Eataly: a guide to buying, cooking, and eating Italian food

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Publisher
Rizzoli
Publication Date
2014.
Language
English

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Contributors
Bastianich, Joseph author of introduction, etc
Bastianich, Lidia author of introduction, etc
Batali, Mario author of introduction, etc
Farinetti, Oscar,1954
Saper, Adam author of introduction, etc
ISBN
9780847843350

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