Laura Shapiro
Author
Publisher
Viking
Pub. Date
[2017]
Language
English
Description
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was...
Author
Language
English
Formats
Description
One of the most beloved figures in 20th century American culture was Julia Child, television's bouyant "French Chef." With an irrepressible sense of humor and a passion for good food, Child ushered in the nation's culinary renaissance and became its chief icon. Millions watched as she spun threads of caramel, wielded live lobsters, flipped omelets and unmolded spectacular desserts. Her occasional disasters, and brilliant recoveries, were legendary....
Publisher
Anchor Bay Entertainment
Pub. Date
2012.
Language
English
Description
Nicole, a shy New York City high school student, is still mourning the drowning death of her beloved dad. When Nicole is sent to California to spend the summer with the free-spirited grandmother she barely knows, she'll learn a shocking family secret she yearns to understand. Now on a quest to Baja, Mexico, Nicole will discover friendship, romance, the thrill of surfing, and a link to her late father that could change her life forever.