Something from the oven : reinventing dinner in 1950s America
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.509 SHA | On Shelf |
| Itasca Community Library - Nonfiction | COOKING FOOD WRITING SHA | On Shelf |
| Oak Park Public Library Main Branch - Third Floor | 641.5082 SHA | On Shelf |
More Details
Published
New York : Viking, 2004.
Format
Book
Physical Desc
xxv, 306 pages : illustrations ; 24 cm
Language
English
ISBN
0670871540 :
Notes
Bibliography
Includes bibliographical references (pages 285-294) and index.
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Citations
APA Citation, 7th Edition (style guide)
Shapiro, L. (2004). Something from the oven: reinventing dinner in 1950s America . Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shapiro, Laura. 2004. Something From the Oven: Reinventing Dinner in 1950s America. New York: Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shapiro, Laura. Something From the Oven: Reinventing Dinner in 1950s America New York: Viking, 2004.
Harvard Citation (style guide)Shapiro, L. (2004). Something from the oven: reinventing dinner in 1950s america. New York: Viking.
MLA Citation, 9th Edition (style guide)Shapiro, Laura. Something From the Oven: Reinventing Dinner in 1950s America Viking, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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