Jay Rayner
Author
Publisher
Henry Holt and Co
Pub. Date
2008.
Language
English
Description
An astronomical gastronomical undertaking -one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time
Like the luxury fashion companies, Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great names of the restaurant business have turned themselves from artisans into international brands.
Long suspecting that his job was too good to be true, Rayner...
Author
Publisher
Collins
Pub. Date
2013.
Language
English
Description
The UK's most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers' markets are merely a lifestyle choice for the affluent middle classes. And 'organic' has become little more than a marketing label that is way past its sell by date. That may be a little hard to swallow for the ethically-aware food shopper but it doesn't make it any less true. And now the UK's most outspoken and...
Publisher
Bravo Media
Pub. Date
[2010]
Language
English
Description
Top Chef Masters pits 24 world-renowned chefs against each other to see how well they fare in the tried-and-true format of Top Chef. Each episode holds two challenges. The first is a Quickfire Challenge which tests the chefs basic abilities, and the second is an elimination challenge designed to test the versatility and invention of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for demanding...