Top chef masters. The complete season 1.
(DVD)
Published
[United States] : Bravo Media, [2010].
ISBN
9781422985663, 1422985660
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| St. Charles Public Library District - Adult Nonfiction Videos | 641.5 TOP | On Shelf |
More Details
Published
[United States] : Bravo Media, [2010].
Format
DVD
Physical Desc
3 videodiscs (7 hr., 30 min.) : sound, color ; 4 3/4 in.
Language
English
ISBN
9781422985663, 1422985660
UPC
733961222630
Notes
General Note
Title from container.
General Note
Bonus feature: Top recipe cooking lessons.
Participants/Performers
Kelly Choi, host ; Gael Greene, Jay Rayner, James Oseland, judges.
Date/Time and Place of Event
Originally broadcast on Bravo in 2009.
Description
Top Chef Masters pits 24 world-renowned chefs against each other to see how well they fare in the tried-and-true format of Top Chef. Each episode holds two challenges. The first is a Quickfire Challenge which tests the chefs basic abilities, and the second is an elimination challenge designed to test the versatility and invention of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for demanding clients.
System Details
DVD; Dolby digital stereo.
Language
Closed captioned.
Local note
DVD
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Citations
APA Citation, 7th Edition (style guide)
Choi, K., Greene, G., Rayner, J., & Oseland, J. (2010). Top chef masters . Bravo Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kelly Choi et al.. 2010. Top Chef Masters. [United States]: Bravo Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kelly Choi et al.. Top Chef Masters [United States]: Bravo Media, 2010.
Harvard Citation (style guide)Choi, K., Greene, G., Rayner, J. and Oseland, J. (2010). Top chef masters. [United States]: Bravo Media.
MLA Citation, 9th Edition (style guide)Choi, Kelly, Gael Greene, Jay Rayner, and James Oseland. Top Chef Masters Bravo Media, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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