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Format
Book
Fiction / Non-Fiction
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Audience
Adult
Author
Haber, Barbara
Tipton-Martin, Toni
Subject
African American cooking -- History
African American cooks -- Biography
African Americans -- Food -- History
Biographies
Cookbooks -- United States -- History
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Cooking -- United States -- History
Cooks -- United States -- Biography
Diet -- United States -- History
Food habits -- United States -- History
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Barbara Haber
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Barbara Haber
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1)
From hardtack to home fries: an uncommon history of American cooks and meals
Author
Haber, Barbara
Publisher
Free Press
Pub. Date
[2002]
Language
English
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2)
The Jemima code: two centuries of African American cookbooks
Author
Tipton-Martin, Toni
Publisher
University of Texas Press
Pub. Date
2015.
Language
English
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