From hardtack to home fries : an uncommon history of American cooks and meals
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Beecher Community Library District - Stacks | 394.109 HAB | On Shelf |
| Cicero Public Library - Stacks | 394.12 HAB | On Shelf |
| Roselle Public Library District - Adult Nonfiction | 394.10973 HAB | On Shelf |
| Schiller Park Public Library - Stacks | 394.1 HAB | On Shelf |
| Summit Public Library District - Adult New | 394.1 HAB | On Shelf |
More Details
Published
New York : Free Press, [2002].
Format
Book
Physical Desc
vii, 244 pages : illustrations ; 25 cm
Language
English
ISBN
0684842173 :
Notes
Bibliography
Includes bibliographical references (pages [223]-236) and index.
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Citations
APA Citation, 7th Edition (style guide)
Haber, B. (2002). From hardtack to home fries: an uncommon history of American cooks and meals . Free Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haber, Barbara. 2002. From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals. New York: Free Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haber, Barbara. From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals New York: Free Press, 2002.
Harvard Citation (style guide)Haber, B. (2002). From hardtack to home fries: an uncommon history of american cooks and meals. New York: Free Press.
MLA Citation, 9th Edition (style guide)Haber, Barbara. From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals Free Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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