"Two PhD soil scientists trade the security of academic tenure at a world-renowned research institution for the relentless challenges and economic uncertainty of operating a Grade A goat dairy and farmstead creamery in central Illinois. Using milk from their herd of Nubian and LaMancha goats, Leslie Cooperband and Wes Jarrell, proprietors of Prairie Fruits Farm & Creamery, produce artisan goat milk cheese, gelato, and cajeta, which are showcased during...