A misplaced sausage and his savory friends embark on an existential adventure through the aisles of a massive supermarket in this raunchy animated comedy. As the store's annual 4th of July sale draws near, the perishable pals must return to their rightful places on the shelves before the customers come flooding in to fill their carts.

Bursting with energy and fun, young children will love to count the dogs and the sausages, as well as looking out for all the funny details on each page. The book explores numbers one going up to ten, and ten going down to zero, touching on several simple concepts like half, all, more, less along the way.

With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERINGTHE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are, provided...

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his...

A misplaced sausage and his savory friends embark on an existential adventure through the aisles of a massive supermarket in this raunchy animated comedy. As the store's annual 4th of July sale draws near, the perishable pals must return to their rightful places on the shelves before the customers come flooding in to fill their carts.

A riotous follow-up to One Hundred Bones finds sausage-loving pooch Scruff inciting the wrath of his neighbors with his food-snatching activities until a theft at the butcher shop compels Scruff to use his sausage-sniffing nose to track down the culprit.

The hot dog is just one of the mystery meats that despite new nutritional label regulations remains a puzzler. This engaging book provides the disgusting story of the kinds of byproducts and fillers that are often used in mystery meats. Readers learn about harmful ingredients including fat, salt, chemical preservatives, and even bacteria. Readers find out about artery-clogging trans fats and cholesterol, and about the salt overload, preservatives,...

Full of delicious recipes, Cool Sausage Recipes is sure to inspire young chefs in the making. Kids will learn to make blueberry breakfast sausage, whip up a delicious sausage pita and more. This book in the Cool Main Dish Recipes series contains intros to cooking basics and terms, ingredients and tools lists, simple steps and easy-to-follow photography! Aligned to Common Core Standards and correlated to state standards.

Explores the history of the popular food as well as discussing the nutritional aspects.

"Come on a great escape through the kitchen as we follow each sausage that decides to make a run for it. Will they succeed or will the cat, blender, plug hole or fan prove their downfall? Michelle Robinson's no-holds-barred humour is perfectly matched by Tor Freeman's mad-cap artwork. Hilarious and merciless, this tale will have you hooting out loud"--