Catalog Search Results
Author
Series
Publisher
Core Library, an imprint of Abdo Publishing
Pub. Date
[2016]
Language
English
Description
"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Author
Publisher
Mango Publishing Group
Pub. Date
2018.
Language
English
Description
Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.
Author
Publisher
A Paula Wiseman Book
Pub. Date
[2022]
Language
English
Appears on list
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--
6) Organic food
Author
Series
Publisher
Children's Press, an imprint of Scholastic Inc
Pub. Date
[2017]
Language
English
Description
Explains what sets organic food apart from other food and what benefits it offers, along with why organic food costs more and what other drawbacks there are to going organic.
Author
Publisher
Insight Editions
Pub. Date
2021.
Language
English
Description
Kids learn kitchen skills and make healthy, delicious treats with the magic of Disney Princesses. The first official Disney cookbook to showcase healthy cooking, this book offers more than 50 easy-to-make recipes for kid-friendly treats and snacks. It also includes tips for kitchen safety and facts about nutrition and fitness. Cooking introduces kids to a variety of foods, which has been shown to help develop healthy habits, and they will learn the...
Author
Series
Publisher
Red Chair Press
Pub. Date
[2014]
Language
English
Description
In this book, you'll find out why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own. Includes step-by-step ideas for taking action, different points of view, an up-close look at relevant careers, and more.
Author
Series
Publisher
Mason Crest
Pub. Date
[2018]
Language
English
Description
An organic food movement that began among environmentalists is now poised to take over our supermarkets. More and more, consumers demand naturally grown crops and animals, free from pesticides or genetically modified organisms. This book explains what it means to be organic, and it looks at the environmental, economic, and health issues involved in this trend.The media is full of advice about what foods to eat and what to avoid. Unfortunately, the...
11) Let's eat green!
Author
Series
Publisher
Bull Frog Books
Pub. Date
[2019]
Language
English
Description
"Let's Eat Green! shows early fluent readers learn why it's important to eat green with fun and easy ways they can do it every day"--
Author
Series
Publisher
Rosen Central
Pub. Date
2011.
Language
English
Description
When we're hungry, we are often more concerned with quashing the hunger than the quality of what we're eating. This book looks at processed food, which might have started as whole, healthy foods, but are now milled, coated or mixed with salt and preservatives, and fried or cooked. Oftentimes this processed food is cleverly packed as wholesome, even when it isn't. Readers will learn how fake food ingredients can contribute to obesity, high blood pressure,...
Author
Series
Publisher
Abdo & Daughters, an imprint of Abdo Publishing
Pub. Date
[2024]
Language
English
Description
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state...
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Language
English
Description
Calling all super kids--dinner needs your help! Pizza for breakfast? Nachos made from apples? There's something delicious going on in the kitchen, and your mission is to find out exactly what it is--and learn how to make it yourself. Super Foods for Super Kids Cookbook is your sidekick on this cooking adventure. This kids' cookbook has cool kitchen tutorials that teach you how to read a recipe, talk like a chef, and safely use the tools needed to...
Author
Publisher
Prestel
Pub. Date
2022.
Language
English
Description
"From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures,...
19) Paleo girl
Author
Publisher
Primal Blueprint Publishing
Pub. Date
[2014]
Language
English
Description
Presents a health, fitness, and lifestyle survival guide for teenagers that includes a seven-day paleo eating guide, stretching and exercise moves, and how a paleo lifestyle can affect puberty.
20) Organic foods
Author
Series
Publisher
Lerner Publications
Pub. Date
[2016]
Language
English
Description
Explores the modern organics movement, including the terms organic, sustainable, and local.
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