Catalog Search Results
Author
Publisher
SkyLight Paths Pub
Pub. Date
[2000]
Language
English
Description
An essential guide to what it's like to spend a week inside a Zen Buddhist monastery.
The notion of spending days at a time in silence and meditation amid the serene beauty of a Zen monastery may be appealing-but how do you do it, and what can you really expect from the experience?
Waking Up provides the answers for everyone who's just curious, as well as for all those who have dreamed of actually giving it a try and now want to know where to begin.
Jack...
Author
Publisher
Princeton University Press
Pub. Date
[1992]
Language
English
Description
Robert E. Buswell, Jr., is Professor of East Asian Languages and Cultures and Director of the Center for Korean Studies at the University of California, Los Angeles. Among his other works is The Formation of Ch'an Ideology in China and Korea (Princeton).
Robert Buswell, a Buddhist scholar who spent five years as a Zen monk in Korea, draws on personal experience in this insightful account of day-to-day Zen monastic practice. In discussing the activities...
3) Walk with me
Pub. Date
[2017]
Language
English
Formats
Description
With unprecedented access, the documentary takes us deep inside the world-famous monastery of Zen Buddhist master Thich Nhat Hanh, and captures the life of a monastic community who have given up all their possessions for one common purpose, to practice the art of mindfulness. Filmed over three years, this visceral film is a meditation on a community determined to develop a deep sense of presence, not just for themselves but for all those they love....
Author
Publisher
Duomo Ediciones
Pub. Date
2016.
Language
Español
Description
"En la mesa de monje Budista, la comida se sirve para nutrir el alma. Alimentación y espiritualidad: un manual práctico e inspirador para comer bien."--
"The importance of food and its ritual are fundamental in all cultures, but in Zen philosophy they reach a unique relevance and poetry. There are rules about how to prepare and serve food, take food, arrange utensils on the table, wash them, and put them away after use. The correct application...
Author
Publisher
Kodansha USA
Pub. Date
2015.
Language
English
Description
"Disillusioned with the rat race, thirty-year-old Kaoru Nonomura left his family, his girlfriend, and his job as a designer in Tokyo to undertake a year of ascetic training at Eiheiji, Japan's strictest and most revered Zen monastery. Deep in the mountains of remote Fukui Prefecture, trainee monks live a life of hardship that few could endure ... Yet Nonomura's account of his time at Eiheiji is full of warmth, humor, and gratitude ... A bestseller...
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request