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Author
Series
Publisher
Checkerboard Library, an imprint of ABDO Publishing
Pub. Date
[2018]
Language
English
Description
In this title, unwrap the life of ketchup developer Henry John Heinz! Readers will follow Heinz's journey from his childhood growing and selling vegetables to his start selling grated horseradish that led to "57 Varieties" of products including famous Heinz ketchup.
Author
Publisher
University of South Carolina Press
Pub. Date
[1996]
Language
English
Description
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of...
Author
Publisher
HarperCollinsPublishers
Pub. Date
2021.
Language
English
Description
"We all know somebody who puts ketchup on everything! Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So much so that it begs the question: if you don't have a bottle of ketchup in your kitchen cupboard (or fridge), are you even alive? With recipes ranging from canapés and starters to breakfasts and main meals, these pages showcase the...
Author
Series
Publisher
Ruby Tuesday Books
Pub. Date
[2024]
Language
English
Description
Can you really grow tomato ketchup? Today, many children do not know where the foods they eat come from. This book takes kids step-by-step through all the stages needed to go from planting some seeds to a crop of tomatoes and finally, a bottle of delicious ketchup.
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