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Author
Language
English
Formats
Description
For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet,...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2016]
Language
English
Description
"In this definitive book on gluten, the authors of Celiac Disease: A Hidden Epidemic cut through the misinformation, false claims, and widespread confusion over gluten to explain the science behind the current gluten-free craze and examine the food-brain-gut triangle to reveal what's really going on in our bodies and our brains.A regimen once followed by those diagnosed with gluten intolerance or celiac disease (a serious autoimmune disorder), gluten-free...
Author
Publisher
Da Capo Lifelong Books
Pub. Date
2014.
Language
English
Description
"Perhaps you've been diagnosed with celiac disease, gluten sensitivity, or a wheat allergy. Or maybe you feel bloated when you eat gluten and want to give the gluten-free diet a try. Whatever the reason, The Complete Guide to Living Well Gluten-Free will help you navigate your new world. President of the American Celiac Disease Alliance, Beth Hillson has been living with celiac for thirty-five years and parents a child with it. For decades, she has...
4) The first year: celiac disease and living gluten-free : an essential guide for the newly diagnosed
Author
Publisher
Da Capo Life Long
Pub. Date
2008.
Language
English
Description
If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial...
Author
Publisher
Wiley
Pub. Date
[2014]
Language
English
Description
"Why dropping the wheat might just save your life--and how to start today World-renowned gluten disorder expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how anyone can live better by going gluten-free. For centuries, wheat has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can...
Author
Language
English
Description
Celiac disease is an autoimmune disease characterized by an inability to digest gluten, a protein found in wheat and other grains. This guide provides everything you need to know about how to get diagnosed, manage your symptoms, and adjust to living a gluten-free lifestyle.
Author
Publisher
Zink Ink
Pub. Date
2013.
Language
English
Description
How did a player once plagued by aches, breathing difficulties, and injuries on the court suddenly become the #1 ranked tennis player? Champion tennis player Djorovic reveals his dietary secret to optimum fitness. He provides weekly menus, mindful eating tips, and recipes to support a gluten-free lifestyle.
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