Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, this is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. It offers attainable, common-sense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but also one that affects every aspect of life.

A harrowing investigation of the tortuous path our food products take'from slaughter to SpamOn the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist...

Farmer Joel Salatin is the 21st century's thinking man's farmer who believes that the answer to rebuilding America is to start with the family farm and for those farms to thrive, we all need to learn how to eat naturally again. Salatin's solutions as presented in the book are very simple and easy to implement in any American household, whether in the suburbs of Chicago, the mountains of Colorado, or urban life in New York City. On topic with today's...

"When journalist Josh Wittmore moves from the Illinois bureau of Farm Country News to the newspaper's national office in Wisconsin, he encounters the biggest story of his young career--just as the paper's finances may lead to its closure. Josh's big story is that a corporation that plans to establish an enormous hog farm has bought a lot of land along the Tamarack River in bucolic Ames County. Some of the local residents and officials are excited...

Intensive farming, sometimes called conventional or industrial agriculture, is not good for planet Earth--it's good for big food corporations who make a lot of money farming this way. Is there a better way? In this book, readers learn the basics of intensive farming for both crops and animals, as well as its consequences. The language and content are age-appropriate and paired with beautiful images to inspire care for the natural world around us.

"Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he discovers are not heartless industrialists, but America's farmers - real people who, along with him, are grappling...

"The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Castle and Goodman take a hard-hitting look...

"The irresistible rise and fall of the world's favourite farm animal"--

Nathan Runkle would have been a fifth-generation farmer in his small midwestern town. Instead, he founded our nation's leading nonprofit organization for protecting factory farmed animals. In Mercy For Animals, Nathan brings us into the trenches of his organization's work; from MFA's early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization's current large-scale efforts at making...