Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
Offers over one hundred recipes for gluten-free and paleo comfort foods, including such dishes as lemon ricotta pancakes, chicken gyro wrap, cinnamon sugar toaster tarts, onion rings, chili cornbread pie, fried chicken, and chocolate-zucchini muffins.
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company, Celebrating a century of Independent Publishing
Pub. Date
[2023]
Language
English
Description
"The author of The Mountain Baker takes her motto--"Desserts for everyone!"--to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets--fat, flavor, structure, fluffiness, moisture--can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi...
Author
Publisher
Grand Central Life & Style
Pub. Date
2014.
Language
English
Description
"Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition...
Author
Publisher
Yellow Kite
Pub. Date
2024.
Language
English
Description
Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you...
Author
Publisher
Plumtree Press
Pub. Date
2008.
Language
English
Description
No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. "What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook" contains 115 mouth-watering recipes, all completely free of dairy, egg, peanut or tree nut ingredients. With an emphasis on "fast and easy" cooking and written with the novice cook in mind, the book includes recipes for baked...
Author
Publisher
Page Street Pub. Co
Pub. Date
2018.
Language
English
Description
Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists-like the Sweet & Smoky Chickpea Sliders-but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have been approved by carnivores like her husband as well...
Author
Pub. Date
2012
Language
English
Description
If you've been searching for easy, delectable, and healthy dishes free of eggs and milk, you'll find a wealth of ideas in this book. Benckert and Warnhammar discuss the many substitutes for egg and milk, and provide recipes to help you whip up any meal with ease.
Author
Publisher
St. Martin's Press
Pub. Date
2010.
Language
English
Description
A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.
15) Allergy-free treats to make and share: no nuts, eggs, or dairy-- just delicious desserts for all
Author
Publisher
St. Martin's Griffin
Pub. Date
2011.
Language
English
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