Catalog Search Results
Author
Publisher
Twenty-First Century Books
Pub. Date
[2016]
Language
English
Description
"No one can live without food, but what you eat is a personal decision. In the tweny-first century, many people are choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does science say? And what about sugar and trans fats, which are linked to diabetes and heart disease? In addition to health concerns, people make food choices for ethical and religious reasons. Some ancient religions asserted that killing animals...
Author
Series
Publisher
Core Library, an imprint of Abdo Publishing
Pub. Date
[2020]
Language
English
Description
Gluten is found in wheat and some other grains. It's in foods people eat every day. Many people can eat it without problems. Others have a disease that makes gluten damage their bodies. Your Body on Gluten uncovers the nutritional benefits of foods containing gluten, how gluten interacts with the body, and how to include it as part of a balanced diet. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject....
Author
Publisher
Twenty-First Century Books
Pub. Date
[2019]
Language
English
Description
The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change,...
4) Gluten
Author
Series
Publisher
Mason Crest
Pub. Date
[2018]
Language
English
Description
Whether you re at a supermarket, restaurant, or school bake sale, you've probably noticed that gluten-free foods are everywhere. But what exactly is gluten, and why are people so worried about it? This book gets to the root of the gluten controversy that s changing our diets, from its manufacture to the medical concerns that doctors are still trying to understand.The media is full of advice about what foods to eat and what to avoid. Unfortunately,...
Author
Publisher
Lerner Publications
Pub. Date
[2019]
Language
English
Description
Allergies and special dietary needs cause people to eat different foods. Readers will learn about food, diets, and nutrition in this carefully leveled text. Colorful photographs and visual aids assist with critical thinking and reading comprehension for young learners.
Author
Publisher
Charlesbridge
Pub. Date
2018.
Language
English
Appears on these lists
Description
"Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat." --Amazon.
Author
Publisher
ABDO Pub. Co
Pub. Date
[2012]
Language
English
Description
From breakfast to dinner and everything in between, this title offers eager readers a fun look at energy balance. Bright, colorful photos will entice readers as they learn how to read nutrition labels and use serving sizes. Readers will also gain an understanding of the Food Guide Pyramid and ways to balance their energy in and energy out. Engaging chapters present skills for making smart food choices and approach issues related to BMI and body image...
Author
Publisher
Mason Crest
Pub. Date
[2019]
Language
English
Description
The nations of South America share a continent, if not all of the same cultural traditions. Yet they are bound by a variety of connections, including a long history of native traditions mixing with those brought by European colonialism. When people from South America emigrate, they carry those traditions with them. Inside, see how food, family, and dining have helped cement the bonds between immigrants and their homelands, and how those traditions...
Author
Publisher
Crabtree Publishing Company
Pub. Date
[2016]
Language
English
Description
"Food is the fuel that gives our bodies energy, builds bones and muscles, and helps keep us healthy and happy. This informative book explains to children why our bodies need nutrition, how our bodies use it, and what they need to eat for a balanced diet"--
14) Dairy foods
Author
Series
Publisher
Jump!, Inc
Pub. Date
[2017]
Language
English
Description
"This photo-illustrated book for beginning readers introduces the dairy food group and discusses its place in a balanced diet. Includes picture glossary and index."--
15) Healthy diet
Series
Publisher
Mason Crest
Pub. Date
[2020]
Language
English
Description
"The Health & Nutrition series will explore the many ways in which your everyday food choices can determine your wellbeing and include facts, figures, and data, and are packed with useful information about protecting and improving your health"--
Author
Publisher
Crabtree Publishing Company
Pub. Date
[2016]
Language
English
Description
"With a focus on building health and nutrition literacy, this timely title gives readers the tools they need to make healthy food choices for every meal! Topics include whole foods, processed foods, and reading food labels. Healthful food tips are explained using text that is easy for young readers to digest"--
20) Fitness
Series
Publisher
Mason Crest
Pub. Date
[2020]
Language
English
Description
"The Health & Nutrition series will explore the many ways in which your everyday food choices can determine your wellbeing and include facts, figures, and data, and are packed with useful information about protecting and improving your health"--
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