Catalog Search Results
Author
Publisher
Page Street Publishing Co
Pub. Date
2024.
Language
English
Description
"Nothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favorite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavors. Not to mention, they're a powerful plant-based protein source full of fiber, iron, potassium and other vital micronutrients. Sarah puts the spotlight on this heart-healthy...
Author
Series
Publisher
The Countryman Press, division of W. W. Norton & Company
Pub. Date
[2021]
Language
English
Appears on list
Description
"A comprehensive guide to selecting, cooking, and serving dozens of beans and legumes. Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile-equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto...
Author
Publisher
Grub Street
Pub. Date
2024.
Language
English
Description
Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use - be it tasty one-pot, wok, or pan dishes, recipes for the oven, or crisp salads. The useful kitchen tips offer insider knowledge about storage, soaking, and cooking...
Author
Publisher
Cinco Tintas
Pub. Date
2017.
Language
Español
Description
Las legumbres son una rica fuente de proteínas, hidratos de carbono complejos, fibra dietética, vitaminas y minerales. Además, no contienen gluten y son baratas y versátiles. Georgina Fuggle -- autora del exitoso Deliciosas verduras -- nos presenta platos sencillos pero asombrosos que son a la vez nutritivos y saciantes. ¡Es la hora de las legumbres!
Author
Publisher
Douglas and McIntyre
Pub. Date
[2016]
Language
English
Description
For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. Talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and...
Publisher
DK
Pub. Date
[2011]
Language
Español
Description
"Cocina fácil internacional es una variada selección de las mejores recetas del mundo -- Italia, España, Francia, Grecia, Tailandia, India --, simplificadas para adaptarlas a un mundo cada vez más complejo, pero manteniendo siempre su esencia original. Con breves listas de ingredientes, cada receta se ilustra con una fotografía del resultado final. Además, se muestran las claves de cada técnica paso a paso. ¡Los sabores del mundo al alcance...
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