Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone. Recipes include: Dukes Cosmopolitans, hot smoked salmon, lobster & potato salad, elegant slow-roasted filet of beef with basil parmesan mayonnaise and show-stopping seared scallops & potato celery root puree, sticky toffee date cake with bourbon glaze and salted caramel brownies.

"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...

A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.

Macy's little sister has wings that are too small, so Eva's class decides to raise money to buy her a flying chair, and half the class opens a bakery, and the other half opens a candy store--but soon competition between the two stores becomes more important than their goal, and Eva needs to convince the other owls that they will collect more money if everyone works as a team.

Shares unfussy, foolproof recipes that yield indulgent, flavorful dishes, including such options as sticky toffee waffles, bacony baked pintos, beefsteak skirt steak salad, and chocolate peanut butter icebox cake.

A modern retelling of Little Red Riding Hood in which Federico rides his bicycle to the market for Abuelo's groceries, then stands up to a hungry wolf. Includes a recipe for pico de gallo and glossary of Spanish terms.

Most marshmallows like to watch television and lead normal lives--but some marshmallows dream of greater things.

Sixth-graders Sara, a Pakistani American, and Elizabeth, a Jewish girl, connect in an after school cooking club and bond over food and their mothers' struggles to become United States citizens.

"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.

"A crew of resourceful neighbors comes together to prepare a meal for their community. Includes a recipe and an author's note about the volunteering experience that inspired the book"--