Catalog Search Results
Author
Series
Publisher
Lerner Publications Company
Pub. Date
[2002]
Language
English
Description
"Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food."--EBSCO
2) Paella
Author
Series
Publisher
Pop!, a division of Abdo
Pub. Date
[2021]
Language
English
Description
"An overview of paella, from the origin of the food to how it is prepared and enjoyed today."--Amazon.com
Author
Publisher
Quarry Books
Pub. Date
2016.
Language
English
Description
Presente a su familia para el arte de la cocina española con este libro de cocina muy atractivo. No sólo va a traer más cerca juntos como una familia, pero va a enseñar a su hijo un hobby valioso y conseguir que se interesen en la cultura española. O, en la mesa con buenos amigos y familiares que no se envejecen. Vamos a cocinar español, por el notable cocinero español Gabriela Llamas, es una diversión, libro de cocina interactivo y bilingüe...
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