Catalog Search Results
1) Roux the day
Author
Series
Publisher
St. Martin's Press
Pub. Date
2002.
Language
English
Description
When a Crescent City culinary dynasty loses its family cookbook, the London-based detective is on the scene “in this whimsical and entertaining mystery” (Library Journal).
For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other—they also have an unfortunate tendency of becoming insane. When...
For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other—they also have an unfortunate tendency of becoming insane. When...
Author
Publisher
Artisan
Pub. Date
[2024]
Language
English
Description
"People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 traditional Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty,...
Author
Publisher
Clarkson Potter /Publishers
Pub. Date
[2009]
Language
English
Description
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area'the Acadiana region of Louisiana'is a tough land that funnels its spirit into the local cuisine. You can't find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown...
Author
Pub. Date
2009.
Language
English
Formats
Description
What Secrets Can Be Found by the Light of the Cajun Moon?
New Orleans may be the "Big Easy," but nothing about it was ever easy for international business etiquette expert Chloe Ledet. She moved away years ago, leaving her parents and their famous French Quarter restaurant behind. But when she hears that her father has been shot, she races home to be by his side and to handle his affairs-only to learn a long-hidden secret that changes everything she...
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
2020.
Language
English
Description
"Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented and shared oral histories of the South before its keepers...
Author
Publisher
Little, Brown and Company
Pub. Date
2018.
Language
English
Description
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.
Things get a little salty down in the bayou...
Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana,...
Author
Series
Publisher
Pelican Pub. Co
Pub. Date
2006.
Language
English
Description
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
Author
Publisher
Blue Star Press
Pub. Date
[2021].
Language
English
Description
Cajun food is playful, hearty, and rick . Lilleth blends Louisiana's flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. She inspires readers to try new things, have fun with their food, and be reminded that life is one big party. Enjoy! -- adapted from back cover
Author
Publisher
Gibbs Smith
Pub. Date
[2024]
Language
English
Description
"With approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef's bad boy rock-and-roll style, Eric Cook's new book, with a foreword by Gordon Ramsay, Modern Creole: A Taste of New Orleans Culture and Cuisine, winds through Southern, Cajun, and Creole genres fulfilling home cooks' desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough...
16) Fresh from Louisiana: the soul of Cajun and Creole home cooking : recipes, stories, and photographs
Author
Publisher
The Harvard Common Press, an imprint of The Quarto Group
Pub. Date
2020.
Language
English
Description
Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes.
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