Martha Stewart's new pies and tarts : 150 recipes for old-fashioned and modern favorites
(Book)
Author
Published
New York : Clarkson Potter, [2011].
ISBN
9780307405098, 0307405095
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.8652 STE | On Shelf |
Bedford Park Public Library District - Stacks | 641.8 Ste | On Shelf |
Calumet City Public Library - Nonfiction | 641.8652 STE | On Shelf |
Chicago Ridge Public Library - Juvenile Stacks | J PTS 641.8 STE | On Shelf |
Chicago Ridge Public Library - Stacks | COOKING 641.8652 STE | On Shelf |
More Details
Published
New York : Clarkson Potter, [2011].
Format
Book
Physical Desc
352 pages : color illustrations ; 23 cm
Language
English
ISBN
9780307405098, 0307405095
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Stewart, M. (2011). Martha Stewart's new pies and tarts: 150 recipes for old-fashioned and modern favorites (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Martha. 2011. Martha Stewart's New Pies and Tarts: 150 Recipes for Old-fashioned and Modern Favorites. New York: Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Martha. Martha Stewart's New Pies and Tarts: 150 Recipes for Old-fashioned and Modern Favorites New York: Clarkson Potter, 2011.
Harvard Citation (style guide)Stewart, M. (2011). Martha stewart's new pies and tarts: 150 recipes for old-fashioned and modern favorites. First edn. New York: Clarkson Potter.
MLA Citation, 9th Edition (style guide)Stewart, Martha. Martha Stewart's New Pies and Tarts: 150 Recipes for Old-fashioned and Modern Favorites First edition., Clarkson Potter, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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