Cooking from A to zest : a step-by-step guide to planning, preparing and cooking like a pro
(DVD)

Book Cover
Average Rating
Contributors
Buchner, Kierstin.
Manning, Jon.
Nelson, Paul.
Respond2 Communications.
Brightwater Entertainment Productions.
Published
[Place of publication not identified] : Respond2 Entertainment, [2010].
Status
On Shelf
Where is it?

Description

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Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - AdultDVD 641.5 COOOn Shelf
Steger-South Chicago Heights Public Library District - StacksDVD 641.5 COOOn Shelf

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Subjects

LC Subjects
Cooking.
Instructional films.
Video recordings.

More Details

Published
[Place of publication not identified] : Respond2 Entertainment, [2010].
Format
DVD
Physical Desc
4 videodiscs (approximately 493 min.) : sound, color ; 4 3/4 in. + 1 booklet (31 pages : color illustrations ; 19 cm).
Language
English
UPC
0823753430098, 823753430098

Notes

General Note
Booklet has title: A cook's companion.
General Note
Special features: expert interviews; pantry utilization meal; French onion soup; Fixing a broken Hollandaise sauce; Derivative small sauces; Mayonnaise 3 way; Fixing a broken Mayonnaise; Juicing fresh fruits and vegetables; Moroccan couscous; Lentil dal; Baked eggs; Building the plate; Utilizing your butcher; Rib eye roast with pan gravy; Sautéed salmon with lemon caper butter sauce.
Creation/Production Credits
Producer/director, Jon Manning ; writer, Kierstin Buchner ; music, Paul Nelson.
Participants/Performers
Kierstin Buchner, host.
Description
"Cooking from A to zest is like having your own private in-home instructor teaching you a foundation of techniques and skills. Watch it like a class-learning as you go--or use the main menu to jump directly to the technique or recipe you want. From how to dice an onion like a pro, to roasting the perfect chicken, to gaining helpful insight from expers at markets and restaurants, host Kierstin Buchner shares tips for both the beginning and more experienced cook"--Container.
System Details
DVD.
Local note
DVD

Citations

APA Citation, 7th Edition (style guide)

Buchner, K., Manning, J., & Nelson, P. (2010). Cooking from A to zest: a step-by-step guide to planning, preparing and cooking like a pro . Respond2 Entertainment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Buchner, Kierstin, Jon. Manning and Paul. Nelson. 2010. Cooking From A to Zest: A Step-by-step Guide to Planning, Preparing and Cooking Like a Pro. [Place of publication not identified]: Respond2 Entertainment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Buchner, Kierstin, Jon. Manning and Paul. Nelson. Cooking From A to Zest: A Step-by-step Guide to Planning, Preparing and Cooking Like a Pro [Place of publication not identified]: Respond2 Entertainment, 2010.

Harvard Citation (style guide)

Buchner, K., Manning, J. and Nelson, P. (2010). Cooking from A to zest: a step-by-step guide to planning, preparing and cooking like a pro. [Place of publication not identified]: Respond2 Entertainment.

MLA Citation, 9th Edition (style guide)

Buchner, Kierstin., Jon Manning, and Paul Nelson. Cooking From A to Zest: A Step-by-step Guide to Planning, Preparing and Cooking Like a Pro Respond2 Entertainment, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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