Ugly pie
(Book)

Book Cover
Average Rating
Contributors
Solomon, Heather, illustrator.
Published
Orlando, Fla. : Harcourt, [2010].
ISBN
9780152167547, 0152167544
Status

Description

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Copies

LocationCall NumberStatus
Batavia Public Library District - Juvenile Picture BooksJP Wheeler, LisaOn Shelf
Crestwood Public Library District - Juvenile StacksE WHEOn Shelf
Flossmoor Public Library - Juvenile StacksE WHEOn Shelf
Glenside Public Library District - Kids Picture BooksE Activities Food 83On Shelf
Harvey Public Library District - Juvenile StacksE WHEOn Shelf
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More Details

Published
Orlando, Fla. : Harcourt, [2010].
Format
Book
Physical Desc
32 unnumbered pages : color illustrations ; 26 cm
Language
English
ISBN
9780152167547, 0152167544
Accelerated Reader
LG
Level 3, 1 Points
Lexile code
AD
Lexile measure
600

Notes

Description
After baking a scrumptious Ugly Pie, made from ingredients donated by his neighbors, Ol' Bear invites everyone over for a slice. Includes pie recipe.
Target Audience
AD600L,Lexile
Target Audience
Decoding demand: 68 (high),Semantic demand: 82 (very high),Syntactic demand: 87 (very high),Structure demand: 84 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3,0.5,138034.

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Citations

APA Citation, 7th Edition (style guide)

Wheeler, L., & Solomon, H. (2010). Ugly pie . Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wheeler, Lisa, 1963- and Heather, Solomon. 2010. Ugly Pie. Orlando, Fla.: Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wheeler, Lisa, 1963- and Heather, Solomon. Ugly Pie Orlando, Fla.: Harcourt, 2010.

Harvard Citation (style guide)

Wheeler, L. and Solomon, H. (2010). Ugly pie. Orlando, Fla.: Harcourt.

MLA Citation, 9th Edition (style guide)

Wheeler, Lisa, and Heather Solomon. Ugly Pie Harcourt, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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