The classic Italian cookbook : the art of Italian cooking and the Italian art of eating
(Book)
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Park Library District - Adult Nonfiction | 641.5945 HAZ (CD+) | On Shelf |
| Schiller Park Public Library - Stacks | 641.594 HAZ | On Shelf |
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Citations
Hazan, M., & Koizumi, G. (1973). The classic Italian cookbook: the art of Italian cooking and the Italian art of eating ([First edition].). Harper's Magazine Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hazan, Marcella and George. Koizumi. 1973. The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating. New York: Harper's Magazine Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hazan, Marcella and George. Koizumi. The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating New York: Harper's Magazine Press, 1973.
Harvard Citation (style guide)Hazan, M. and Koizumi, G. (1973). The classic italian cookbook: the art of italian cooking and the italian art of eating. [First edn]. New York: Harper's Magazine Press.
MLA Citation, 9th Edition (style guide)Hazan, Marcella., and George Koizumi. The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating [First edition]., Harper's Magazine Press, 1973.