The food matters cookbook : 500 revolutionary recipes for better living
(Book)

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Published
New York : Simon & Schuster, [2010].
ISBN
9781439120231, 1439120234
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Copies

LocationCall NumberStatus
Cicero Public Library - Stacks641.5 BITOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 HEALTH *BITOn Shelf
Eisenhower Public Library District - Stacks641.5 BITOn Shelf
Elmwood Park Public Library - Adult Nonfiction641.5 BITOn Shelf
Forest Park Public Library - Adult Cooking641.563 BITOn Shelf
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Published
New York : Simon & Schuster, [2010].
Format
Book
Physical Desc
x, 645 pages ; 24 cm
Language
English
ISBN
9781439120231, 1439120234

Notes

Bibliography
Includes bibliographical references (pages 605-606) and index.
Description
This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.

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Citations

APA Citation, 7th Edition (style guide)

Bittman, M. (2010). The food matters cookbook: 500 revolutionary recipes for better living (First Simon and Schuster hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark. 2010. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. New York: Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living New York: Simon & Schuster, 2010.

Harvard Citation (style guide)

Bittman, M. (2010). The food matters cookbook: 500 revolutionary recipes for better living. First Simon and Schuster hardcover edn. New York: Simon & Schuster.

MLA Citation, 9th Edition (style guide)

Bittman, Mark. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living First Simon and Schuster hardcover edition., Simon & Schuster, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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