A taste of Africa : with over 100 traditional African recipes adapted for the modern cook
(Book)
Author
Published
Berkeley, Calif. : Ten Speed Press, 1993.
ISBN
0898155223, 9780898155228, 0898156602, 9780898156607
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Berwyn Public Library - Stacks | COOKING WORLD AFRICAN | On Shelf |
| Eisenhower Public Library District - Stacks | 641.596 HAF | On Shelf |
| Elmwood Park Public Library - Adult Nonfiction | 641.596 HAF | On Shelf |
| Harvey Public Library District - Stacks | 641.596 HAF | On Shelf |
| Maywood Public Library District - 1st Floor | 641.596 HAF | On Shelf |
More Details
Published
Berkeley, Calif. : Ten Speed Press, 1993.
Format
Book
Physical Desc
160 pages : illustrations, maps (some color) ; 25 cm
Language
English
ISBN
0898155223, 9780898155228, 0898156602, 9780898156607
Notes
Bibliography
Includes bibliographical references (page 158) and index.
Description
Features recipes from Ghana, Morocco, Egypt, Kenya, Tanzania, Zimbabwe, Nigeria, Mali, Ethiopia, and the Ivory Coast, as well North and South America and the Caribbean.
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Citations
APA Citation, 7th Edition (style guide)
Hafner, D. (1993). A taste of Africa: with over 100 traditional African recipes adapted for the modern cook . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hafner, Dorinda. 1993. A Taste of Africa: With Over 100 Traditional African Recipes Adapted for the Modern Cook. Berkeley, Calif.: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hafner, Dorinda. A Taste of Africa: With Over 100 Traditional African Recipes Adapted for the Modern Cook Berkeley, Calif.: Ten Speed Press, 1993.
Harvard Citation (style guide)Hafner, D. (1993). A taste of africa: with over 100 traditional african recipes adapted for the modern cook. Berkeley, Calif.: Ten Speed Press.
MLA Citation, 9th Edition (style guide)Hafner, Dorinda. A Taste of Africa: With Over 100 Traditional African Recipes Adapted for the Modern Cook Ten Speed Press, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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