Making artisan gelato : 45 recipes and techniques for crafting flavor-infused gelato and sorbet at home
(Book)

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Published
Beverly, Mass. : Quarry Books, [2008].
ISBN
9781592534180, 159253418X
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Copies

LocationCall NumberStatus
Cicero Public Library - Stacks641.862 KOPOn Shelf
Glenwood-Lynwood Public Library District - Stacks641.862 KOPOn Shelf

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Published
Beverly, Mass. : Quarry Books, [2008].
Format
Book
Physical Desc
176 pages : color illustrations ; 26 cm
Language
English
ISBN
9781592534180, 159253418X

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Kopfer, T. (2008). Making artisan gelato: 45 recipes and techniques for crafting flavor-infused gelato and sorbet at home . Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kopfer, Torrance. 2008. Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet At Home. Beverly, Mass.: Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kopfer, Torrance. Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet At Home Beverly, Mass.: Quarry Books, 2008.

Harvard Citation (style guide)

Kopfer, T. (2008). Making artisan gelato: 45 recipes and techniques for crafting flavor-infused gelato and sorbet at home. Beverly, Mass.: Quarry Books.

MLA Citation, 9th Edition (style guide)

Kopfer, Torrance. Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet At Home Quarry Books, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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