Fix-it and enjoy-it! healthy cookbook : 400 great stove-top and oven recipes
(Book)
Author
Contributors
Published
Intercourse, PA : Good Books, [2008].
ISBN
9781561486410, 1561486418, 9781561486427, 1561486426, 9781561486434, 1561486434
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Harvey Public Library District - Stacks | 641.563 GOO | On Shelf |
| Hillside Public Library - Stacks | 641.5 Good | On Shelf |
| La Grange Park Public Library District - Upper Level | 641.5 GOOD | On Shelf |
| Tinley Park Public Library - 1st Floor | 641.5 GOO | On Shelf |
| Villa Park Public Library - Nonfiction | 641.563 GOO | On Shelf |
Subjects
LC Subjects
More Details
Published
Intercourse, PA : Good Books, [2008].
Format
Book
Physical Desc
283 pages : illustrations ; 24 cm
Language
English
ISBN
9781561486410, 1561486418, 9781561486427, 1561486426, 9781561486434, 1561486434
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Good, P. P. (2008). Fix-it and enjoy-it! healthy cookbook: 400 great stove-top and oven recipes . Good Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Good, Phyllis Pellman, 1948-. 2008. Fix-it and Enjoy-it! Healthy Cookbook: 400 Great Stove-top and Oven Recipes. Intercourse, PA: Good Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Good, Phyllis Pellman, 1948-. Fix-it and Enjoy-it! Healthy Cookbook: 400 Great Stove-top and Oven Recipes Intercourse, PA: Good Books, 2008.
Harvard Citation (style guide)Good, P. P. (2008). Fix-it and enjoy-it! healthy cookbook: 400 great stove-top and oven recipes. Intercourse, PA: Good Books.
MLA Citation, 9th Edition (style guide)Good, Phyllis Pellman. Fix-it and Enjoy-it! Healthy Cookbook: 400 Great Stove-top and Oven Recipes Good Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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