Hog & hominy : soul food from Africa to America
(Book)
Author
Published
New York : Columbia University Press, [2008].
ISBN
9780231146388, 0231146388, 9780231146395
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chicago Heights Public Library - Stacks | 641.59296 O61 | On Shelf |
| Eisenhower Public Library District - Stacks | 641.59 OPI | On Shelf |
| Glenwood-Lynwood Public Library District - Stacks | 641.592 OPI | On Shelf |
| Homewood Public Library District - Stacks | 641.5929 OPI | On Shelf |
| Villa Park Public Library - Nonfiction | 641.59296 OPI | On Shelf |
Subjects
LC Subjects
African American cooking -- History.
African Americans -- Food -- History.
African Americans -- Social life and customs.
Black people -- Food -- America -- History.
Blacks -- America -- Social life and customs.
Cooking, African -- History.
Cooking, American -- History.
Cooking, American -- Southern style -- History.
Food habits -- Africa -- History.
Food habits -- America -- History.
African Americans -- Food -- History.
African Americans -- Social life and customs.
Black people -- Food -- America -- History.
Blacks -- America -- Social life and customs.
Cooking, African -- History.
Cooking, American -- History.
Cooking, American -- Southern style -- History.
Food habits -- Africa -- History.
Food habits -- America -- History.
Local Subjects
More Details
Published
New York : Columbia University Press, [2008].
Format
Book
Physical Desc
xv, 238 pages : illustrations, map ; 24 cm.
Language
English
ISBN
9780231146388, 0231146388, 9780231146395
Notes
Bibliography
Includes bibliographical references (pages [211]-226) and index.
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Citations
APA Citation, 7th Edition (style guide)
Opie, F. D. (2008). Hog & hominy: soul food from Africa to America . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Opie, Frederick Douglass. 2008. Hog & Hominy: Soul Food From Africa to America. New York: Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Opie, Frederick Douglass. Hog & Hominy: Soul Food From Africa to America New York: Columbia University Press, 2008.
Harvard Citation (style guide)Opie, F. D. (2008). Hog & hominy: soul food from africa to america. New York: Columbia University Press.
MLA Citation, 9th Edition (style guide)Opie, Frederick Douglass. Hog & Hominy: Soul Food From Africa to America Columbia University Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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