Mac & cheese, pleeeeze!
(Book)
Author
Contributors
Published
New York : Kane Press, 2008.
ISBN
9781575652603, 1575652609
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Grande Prairie Public Library District - Juvenile Stacks | EASY READER MAY | On Shelf |
Tinley Park Public Library - 2nd Floor | READY READER MAY, ELEANOR | On Shelf |
Tinley Park Public Library - 2nd Floor | READY READER MAY, ELEANOR | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Kane Press, 2008.
Format
Book
Physical Desc
32 pages : color illustrations ; 23 cm.
Language
English
ISBN
9781575652603, 1575652609
Accelerated Reader
LG
Level 2.5, 1 Points
Level 2.5, 1 Points
Lexile measure
520
Notes
General Note
"Mental Math-Grades: 1/3."
Description
While campaigning for her favorite meal--macaroni and cheese--in the school's first ever "Lunch Election," Caitlin tallies the committed votes in her head.
Target Audience
520L,Lexile
Target Audience
Decoding demand: 59 (medium),Semantic demand: 82 (very high),Syntactic demand: 60 (medium),Structure demand: 88 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,2.5,0.5,121701.
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Citations
APA Citation, 7th Edition (style guide)
May, E., & Palmisciano, D. (2008). Mac & cheese, pleeeeze! . Kane Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)May, Eleanor and Diane. Palmisciano. 2008. Mac & Cheese, Pleeeeze!. New York: Kane Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)May, Eleanor and Diane. Palmisciano. Mac & Cheese, Pleeeeze! New York: Kane Press, 2008.
Harvard Citation (style guide)May, E. and Palmisciano, D. (2008). Mac & cheese, pleeeeze! New York: Kane Press.
MLA Citation, 9th Edition (style guide)May, Eleanor., and Diane Palmisciano. Mac & Cheese, Pleeeeze! Kane Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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