Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back
(Book)

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Published
Washington : Island Press/Shearwater Books, [2008].
ISBN
9781597261449, 1597261440
Status

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Copies

LocationCall NumberStatus
Cicero Public Library - Stacks641.5973 VILOn Shelf
West Chicago Public Library District - Nonfiction641.5973 VILOn Shelf

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Published
Washington : Island Press/Shearwater Books, [2008].
Format
Book
Physical Desc
332 pages : illustrations ; 24 cm
Language
English
ISBN
9781597261449, 1597261440

Notes

Bibliography
Includes bibliographical references (pages 247-307) and index.

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Citations

APA Citation, 7th Edition (style guide)

Vileisis, A. (2008). Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back . Island Press/Shearwater Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vileisis, Ann. 2008. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back. Washington: Island Press/Shearwater Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vileisis, Ann. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back Washington: Island Press/Shearwater Books, 2008.

Harvard Citation (style guide)

Vileisis, A. (2008). Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back. Washington: Island Press/Shearwater Books.

MLA Citation, 9th Edition (style guide)

Vileisis, Ann. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back Island Press/Shearwater Books, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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