Ice cream and frozen desserts
(Book)
Author
Published
New York : DK Publishing, [2007].
ISBN
9780756628857, 0756628857
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| ADD - BK_A2 | 641.862 FAL | On Shelf |
| Blue Island Public Library - Stacks | 641.862 FAL | On Shelf |
| Clarendon Hills Public Library - Stacks | COOKING 641.86 FAL | On Shelf |
| Indian Prairie Public Library District - 1st Floor | COOKING ICE CREAM FALLON | On Shelf |
| Northlake Public Library District - Adult Nonfiction | 641.86 FALL | On Shelf |
More Details
Published
New York : DK Publishing, [2007].
Format
Book
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
ISBN
9780756628857, 0756628857
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Fallon, P. (2007). Ice cream and frozen desserts . DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fallon, Peggy. 2007. Ice Cream and Frozen Desserts. New York: DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fallon, Peggy. Ice Cream and Frozen Desserts New York: DK Publishing, 2007.
Harvard Citation (style guide)Fallon, P. (2007). Ice cream and frozen desserts. New York: DK Publishing.
MLA Citation, 9th Edition (style guide)Fallon, Peggy. Ice Cream and Frozen Desserts DK Publishing, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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