Soul food
(Book)

Book Cover
Average Rating
Author
Ferguson, Sheila.
Published
New York : Weidenfeld & Nicolson, [1989].
ISBN
1555844200
Status
On Shelf
Where is it?

Description

Loading Description...

Copies

LocationCall NumberStatus
Maywood Public Library District - In Storage641.59 FERIn storage

More Like This

Loading more titles like this title...

Subjects

LC Subjects
African American cooking.
Local Subjects
900418/SLS/JJS.

More Details

Published
New York : Weidenfeld & Nicolson, [1989].
Format
Book
Physical Desc
208 pages
Language
English
ISBN
1555844200

Notes

General Note
Includes index.
Bibliography
Bibliography: page.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Ferguson, S. (1989). Soul food (First edition.). Weidenfeld & Nicolson.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ferguson, Sheila. 1989. Soul Food. New York: Weidenfeld & Nicolson.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ferguson, Sheila. Soul Food New York: Weidenfeld & Nicolson, 1989.

Harvard Citation (style guide)

Ferguson, S. (1989). Soul food. First edn. New York: Weidenfeld & Nicolson.

MLA Citation, 9th Edition (style guide)

Ferguson, Sheila. Soul Food First edition., Weidenfeld & Nicolson, 1989.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Syndetics Unbound

Staff View

Loading Staff View.